Chicken Parmesan Pasta: Indulgent Comfort Food for Everyone
Experience the delicious blend of chicken, pasta, and cheese in this comforting Chicken Parmesan Pasta recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baked
- Cuisine: Italian
- Diet: non-vegetarian
- 2 cups cooked pasta
- 1 pound chicken breast, sliced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the chicken until it’s golden brown.
- Add garlic and Italian seasoning, and stir until fragrant.
- Pour marinara sauce over the chicken and let it simmer for 5 minutes.
- Mix the cooked pasta into the skillet with the chicken and sauce.
- Transfer to a baking dish, and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Add vegetables like spinach or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chicken Parmesan Pasta, comfort food, pasta recipe