Print

Chicken Pot Pie Soup: Cozy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup
Print Recipe

A rich and creamy chicken pot pie soup with a delightful twist of turkey bacon.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add onions, garlic, carrots, and celery to the pot and sauté until soft.
  3. Stir in the flour and cook for 1 minute.
  4. Add chicken broth gradually while stirring to avoid lumps.
  5. Add the shredded chicken, peas, thyme, salt, and pepper.
  6. Simmer for 15 minutes, then stir in the heavy cream and heat through.

Notes

  • For extra flavor, use homemade chicken broth.
  • This soup can be thickened more by adding more flour or cornstarch.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon, soup recipe

Find it online: https://www.homestylebite.com/chicken-pot-pie-soup-cozy-comfort-food-with-turkey-bacon-delight/