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Chicken Pot Pie Soup: Easy Comfort with Turkey Bacon Delight

Chicken Pot Pie Soup
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Enjoy the rich flavors and comforting warmth of Chicken Pot Pie Soup with a twist of turkey bacon. Perfect for a family dinner or cozy night in.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 2 cups frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy. Remove and set aside.
  3. Add onion, carrots, and celery to the pot. Cook until softened.
  4. Stir in garlic and cook for an additional minute.
  5. Pour in chicken broth and bring to a simmer.
  6. Add shredded chicken, peas, thyme, salt, and pepper. Stir to combine.
  7. Reduce heat and stir in heavy cream. Cook until heated through.
  8. Top with crispy turkey bacon before serving.

Notes

  • For a thicker soup, mix cornstarch with water and add to the soup while simmering.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Chicken Pot Pie Soup

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