Chicken Pot Pie Soup Recipe with Turkey Bacon for Cozy Nights
A comforting and hearty Chicken Pot Pie Soup with the added flavor of turkey bacon, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 cup heavy cream
- Salt and pepper to taste
- In a large pot, sauté onions, carrots, celery, and garlic until softened.
- Add diced chicken and cook until no longer pink.
- Stir in the broth, potatoes, thyme, and rosemary; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add peas, turkey bacon, and heavy cream; stir and cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be frozen for later use.
- For added richness, use chicken thighs instead of breasts.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Pot Pie Soup, Cozy Nights, Turkey Bacon