Chicken Potato Soup: Easy Recipe with Turkey Bacon and Fresh Herbs
A comforting and delicious chicken potato soup made with turkey bacon and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until fragrant.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the shredded chicken, heavy cream, dried thyme, salt, and pepper. Cook for a few more minutes.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For added flavor, use fresh herbs if available.
- This soup can be served with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Potato Soup, turkey bacon, fresh herbs