Chicken Taquitos: Easy and Flavorful Recipe for Homemade Delight
A delightful and easy recipe for homemade chicken taquitos that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small flour or corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the shredded chicken, cheese, chili powder, cumin, and garlic powder until well combined.
- Place a few tablespoons of the chicken mixture onto each tortilla, then roll it tightly.
- Arrange the rolled taquitos on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden and crispy.
- Serve with your favorite toppings.
Notes
- For added flavor, marinate the chicken in spices before cooking.
- Serve with salsa, guacamole, or sour cream.
Nutrition
- Serving Size: 2 taquitos
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Taquitos