Chicken Tikka Masala: Easy Recipe for Flavorful Comfort Food
A creamy and spiced chicken dish that is bursting with flavor, perfect for a weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- salt to taste
- fresh cilantro for garnish
Instructions
- Marinate the chicken in yogurt and spices for at least 1 hour.
- Heat oil in a pan and sauté onions until translucent.
- Add garlic, ginger, and chicken; cook until chicken is browned.
- Stir in tomato puree and simmer for 15 minutes.
- Mix in cream, and cook for another 5 minutes.
- Serve hot, garnished with cilantro.
Notes
- For a spicier version, add more chili powder.
- Serve with rice or naan.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Tikka Masala, Comfort Food, Indian Cuisine