Chicken Tikka Masala: The Indulgent Homemade Delight You’ll Love
Discover the rich flavors of Chicken Tikka Masala, a delightful dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 2 teaspoons turmeric
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup tomato puree
- 1 cup heavy cream
Instructions
- Marinate chicken in yogurt and spices for at least 1 hour.
- Heat oil in a pan and sauté onions, garlic, and ginger until golden.
- Add marinated chicken and cook until browned.
- Stir in tomato puree and let simmer for 15 minutes.
- Pour in heavy cream and cook for an additional 10 minutes.
- Serve hot with rice or naan.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the spice level by adding more or less garam masala.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Tikka Masala, Indian Cuisine, Homemade Recipes