Chicken Tortilla Soup: The Best Comforting Recipe You’ll Love
Chicken Tortilla Soup is a delightful and hearty dish that warms you from the inside out.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup corn (fresh, frozen, or canned)
- 1 lime, juiced
- 1 cup shredded cheese (optional)
- 1 avocado, diced (for garnish)
- 1 handful of fresh cilantro (for garnish)
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Stir in the chicken breasts, cooking until browned on all sides.
- Add tomatoes, black beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add corn and simmer for another 5 minutes.
- Remove chicken, shred it, and return it to the pot.
- Stir in lime juice and adjust seasoning if necessary.
- Serve hot, garnished with cheese, avocado, and cilantro.
Notes
- For a spicier kick, add diced jalapeños.
- Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Tortilla Soup, Comfort Food, Easy Recipe