Chickpea Avocado Salad: The Best Easy Recipe for Fresh Flavor
Enjoy this refreshing and nutritious Chickpea Avocado Salad, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1 small red onion, diced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chickpeas, avocado, red onion, bell pepper, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for later.
Notes
- For added flavor, consider adding diced jalapeño or a pinch of cumin.
- This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Chickpea, Avocado, Salad, Healthy, Easy Recipe