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Chickpea Feta Avocado Salad: The Best Fresh and Nutritious Twist

Chickpea Feta Avocado Salad
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This Chickpea Feta Avocado Salad is a refreshing and nutrient-dense dish that combines the creaminess of avocado with the tangy flavor of feta cheese, balanced by the earthiness of chickpeas.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, feta, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate before serving to enhance the flavors.

Notes

  • Make sure to use ripe avocados for the best flavor and texture.
  • This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.

Nutrition

Keywords: Chickpea Feta Avocado Salad, healthy salad, nutritious salad, vegetarian recipes

Find it online: https://www.homestylebite.com/chickpea-feta-avocado-salad-the-best-fresh-and-nutritious-twist/