Chickpea Potato Soup: The Best Cozy Recipe for Home Cooks
This cozy chickpea potato soup is the perfect comfort food for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpeas
- 2 large potatoes
- 1 onion
- 3 cloves garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse and drain the chickpeas.
- Dice the potatoes, onion, and garlic.
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes, chickpeas, broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Add extra broth for a thinner consistency.
- Top with croutons for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chickpea Potato Soup, cozy soup, home cooking