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Chickpea Potato Soup: The Best Cozy Recipe for Home Cooks

Chickpea Potato Soup

This cozy chickpea potato soup is the perfect comfort food for chilly evenings.

Ingredients

Scale
  • 1 cup chickpeas
  • 2 large potatoes
  • 1 onion
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse and drain the chickpeas.
  2. Dice the potatoes, onion, and garlic.
  3. In a large pot, heat olive oil over medium heat.
  4. Add onion and garlic, sauté until soft.
  5. Add potatoes, chickpeas, broth, cumin, and paprika.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Blend the soup until smooth, then season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

  • Add extra broth for a thinner consistency.
  • Top with croutons for added crunch.

Nutrition

Keywords: Chickpea Potato Soup, cozy soup, home cooking