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Chickpea Salad with Avocado: A Refreshing & Easy Delight

Chickpea Salad with Avocado

A delightful and healthy chickpea salad featuring creamy avocado, packed with flavor and nutrients.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • Salt to taste

Instructions

  1. In a large bowl, combine chickpeas, avocado, bell pepper, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, cumin, and salt.
  3. Pour dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • This salad can be made ahead of time, but add avocado just before serving to prevent browning.
  • Feel free to add other veggies or proteins for a more filling meal.

Nutrition

Keywords: Chickpea Salad, Avocado Salad, Healthy Salad, Vegan Recipe