Print

Chickpea Salad with Avocado: The Easy & Healthy Twist You Need

Chickpea Salad with Avocado
Print Recipe

This Chickpea Salad with Avocado is a refreshing and healthy dish perfect for any occasion.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 medium cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, avocado, cucumber, red bell pepper, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator before serving.

Notes

  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Add more lemon juice if you prefer a tangier flavor.

Nutrition

Keywords: Chickpea Salad, Avocado Salad, Healthy Salad

Find it online: https://www.homestylebite.com/chickpea-salad-with-avocado-the-easy-healthy-twist-you-need/