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Chocolate Chip Banana Bread: The Best Indulgent Twist for You

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread recipe offers an indulgent twist to a classic favorite, combining the sweetness of ripe bananas with rich chocolate chips.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add the baking soda and salt, mix well.
  5. Mix in the sugar, egg, and vanilla extract.
  6. Add the flour and mix just until incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  10. Let it cool before slicing.

Notes

  • Use overripe bananas for the best flavor.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Chocolate Chip Banana Bread, Banana Bread, Chocolate Chip