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Chocolate Chip Cookie Dough Cake: The Indulgent Treat You’ll Love

Chocolate Chip Cookie Dough Cake

This chocolate chip cookie dough cake is the perfect indulgent treat for any occasion. It’s rich, delicious, and sure to satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup cookie dough (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, baking soda, and salt until combined.
  5. Gradually add the flour to the mixture, being careful not to overmix.
  6. Fold in the chocolate chips and cookie dough.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider using dark chocolate chips.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Chip Cookie Dough Cake, Cake, Dessert