Chocolate Chip Cookie Dough Cake: The Indulgent Treat You’ll Love
This chocolate chip cookie dough cake is the perfect indulgent treat for any occasion. It’s rich, delicious, and sure to satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup cookie dough (store-bought or homemade)
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, baking soda, and salt until combined.
- Gradually add the flour to the mixture, being careful not to overmix.
- Fold in the chocolate chips and cookie dough.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider using dark chocolate chips.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Chocolate Chip Cookie Dough Cake, Cake, Dessert