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Chocolate Chip Pumpkin Pancakes: The Best Fall Breakfast Treat

Chocolate Chip Pumpkin Pancakes
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Deliciously fluffy chocolate chip pumpkin pancakes perfect for a cozy fall breakfast.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, combine pumpkin puree, milk, egg, and melted butter.
  2. In another bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  6. Repeat with the remaining batter.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

  • For extra flavor, add a pinch of vanilla extract.
  • These pancakes freeze well; store them in an airtight container.

Nutrition

Keywords: Chocolate Chip Pumpkin Pancakes

Find it online: https://www.homestylebite.com/chocolate-chip-pumpkin-pancakes-the-best-fall-breakfast-treat/