Print

Christmas Gooey Butter Cookies: The Best Treat for Your Holiday Spirit

Christmas Gooey Butter Cookies

Enjoy the festive flavors and gooey texture of these delightful Christmas Gooey Butter Cookies, perfect for spreading holiday cheer.

Ingredients

Scale
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup festive sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and cream cheese until smooth.
  3. Add vanilla and mix well.
  4. Gradually add powdered sugar, flour, baking powder, and salt. Mix until combined.
  5. Stir in the festive sprinkles.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense flavor, add a teaspoon of almond extract.
  • These cookies are best enjoyed fresh but can be stored for up to a week.

Nutrition

Keywords: Christmas Gooey Butter Cookies