Cinnamon Crunch Banana Bread: The Best Easy Recipe You’ll Love
Cinnamon Crunch Banana Bread is a delicious and easy-to-make dessert that combines the flavors of bananas and cinnamon in a moist, flavorful loaf.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add sugar, egg, and vanilla extract; mix well.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add flour and cinnamon, stirring until just incorporated.
- If using, fold in the walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Notes
- For a sweeter crunch, sprinkle brown sugar on top before baking.
- Use fresh bananas for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Crunch Banana Bread, banana bread, easy recipe