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Cinnamon Crunch Banana Bread: The Best Easy Recipe You’ll Love

Cinnamon Crunch Banana Bread

Cinnamon Crunch Banana Bread is a delicious and easy-to-make dessert that combines the flavors of bananas and cinnamon in a moist, flavorful loaf.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add sugar, egg, and vanilla extract; mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add flour and cinnamon, stirring until just incorporated.
  7. If using, fold in the walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before slicing.

Notes

  • For a sweeter crunch, sprinkle brown sugar on top before baking.
  • Use fresh bananas for best flavor.

Nutrition

Keywords: Cinnamon Crunch Banana Bread, banana bread, easy recipe