Cinnamon Donut Bread: The Best Easy Recipe for Sweet Mornings
Start your day with a slice of delicious Cinnamon Donut Bread that is easy to make and perfect for sweet mornings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together sugar, melted butter, eggs, vanilla, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
Notes
- For an extra touch, sprinkle cinnamon sugar on top before baking.
- Serve with a glaze for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cinnamon Donut Bread, easy recipe, sweet mornings