Print

Cinnamon Roll Cake: The Easy Indulgence Your Breakfast Needs

Cinnamon Roll Cake
Print Recipe

Cinnamon Roll Cake is a delicious and easy dessert that combines the flavors of cinnamon rolls in a cake format.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Add in milk, melted butter, eggs, and vanilla. Mix until just combined.
  4. Spread the batter into the prepared baking dish.
  5. In a separate bowl, mix brown sugar and cinnamon, then sprinkle the mixture over the batter.
  6. Swirl the mixture with a knife to create a marble effect.
  7. Bake for 25-30 minutes until a toothpick comes out clean.
  8. Let cool, then serve with icing if desired.

Notes

  • Pair with coffee for a delicious breakfast.
  • Can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Cinnamon Roll Cake, Breakfast Cake, Easy Cake Recipe

Find it online: https://www.homestylebite.com/cinnamon-roll-cake-the-easy-indulgence-your-breakfast-needs/