Print

Cinnamon Swirl Bundt Cake: The Best Indulgent Recipe Ever

Cinnamon Swirl Bundt Cake
Print Recipe

Discover the best indulgent recipe for a delicious cinnamon swirl bundt cake that will impress everyone.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, cream together sugar and butter until light and fluffy.
  4. Beat in eggs, one at a time, then mix in vanilla extract.
  5. Alternately add dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients.
  6. In a small bowl, mix brown sugar and cinnamon.
  7. Pour half the batter into the bundt pan, sprinkle with half the cinnamon mixture, then top with remaining batter and cinnamon mixture.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool in pan for 10 minutes before transferring to a wire rack.

Notes

  • This cake tastes even better the next day as the flavors deepen.
  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, bundt cake recipe, dessert, sweet bread

Find it online: https://www.homestylebite.com/cinnamon-swirl-bundt-cake-the-best-indulgent-recipe-ever/