Print

Cinnamon Swirl Bundt Cake: The Best Indulgent Treat Ever

Cinnamon Swirl Bundt Cake
Print Recipe

Cinnamon Swirl Bundt Cake is a deliciously moist cake that combines the rich flavors of cinnamon and vanilla.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a Bundt pan.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the buttermilk and vanilla extract.
  6. In another bowl, combine the flour, baking powder, and ground cinnamon.
  7. Gradually add the dry ingredients to the wet mixture and blend until smooth.
  8. Pour half of the batter into the prepared pan.
  9. In a separate bowl, mix together the brown sugar and cinnamon.
  10. Sprinkle the cinnamon sugar mixture over the first layer of batter.
  11. Top with the remaining batter.
  12. Bake for 50-60 minutes or until a toothpick comes out clean.
  13. Allow to cool before serving.

Notes

  • For a richer flavor, add a cream cheese frosting on top.
  • Serve with a scoop of vanilla ice cream for extra indulgence.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, Bundt cake, dessert, cake recipe

Find it online: https://www.homestylebite.com/cinnamon-swirl-bundt-cake-the-best-indulgent-treat-ever/