Classic Cheesecake Dessert Cups: Indulgent Treats for Everyone
Indulge in these classic cheesecake dessert cups, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup fresh strawberries, sliced
- In a small bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spoon the cream cheese mixture over the crust in each cup.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with fresh strawberries before serving.
Notes
- For a chocolate version, consider adding cocoa powder to the filling.
- These cups can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Classic Cheesecake, Dessert Cups, Indulgent Treats