Classic Delmonico Potatoes: Indulgent Comfort Food with Turkey Bacon
Classic Delmonico Potatoes is a rich and creamy dish that combines the comforting flavors of potatoes and the savory taste of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the Yukon Gold potatoes into thin rounds.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the sliced potatoes, heavy cream, cheddar cheese, green onions, cooked turkey bacon, butter, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, substitute half and half for the heavy cream.
- Garnish with extra green onions before serving for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Classic Delmonico Potatoes, Comfort Food, Turkey Bacon