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Classic Minestrone Soup: The Best Healthy Twist You’ll Love

Classic Minestrone Soup
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Classic Minestrone Soup is a nutritious and delicious twist on the traditional Italian dish, packed with vegetables and hearty flavors.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 cup green beans, trimmed and cut
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups spinach, chopped
  • 1 cup small pasta (like ditalini)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until tender.
  3. Stir in garlic; cook for 1 minute.
  4. Add vegetable broth, diced tomatoes, kidney beans, and green beans; bring to a boil.
  5. Season with basil, oregano, salt, and pepper.
  6. Reduce heat and simmer for 20 minutes.
  7. Add spinach and pasta; cook until the pasta is al dente.
  8. Adjust seasoning if necessary and serve hot.

Notes

  • For extra flavor, add parmesan cheese on top before serving.
  • Can be made the day before to let flavors develop further.

Nutrition

Keywords: Classic Minestrone Soup, Healthy Soup, Italian Soup

Find it online: https://www.homestylebite.com/classic-minestrone-soup-the-best-healthy-twist-youll-love/