Classic Patty Melt: An Indulgent Twist with Turkey Bacon
A delicious take on the classic patty melt featuring turkey bacon for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices rye bread
- 1 cup shredded cheddar cheese
- 1 large onion, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy and set aside.
- In the same pan, sauté the onions until golden brown.
- Cook the ground turkey, seasoning with salt and pepper, until fully cooked.
- Assemble the sandwich with bread, turkey, bacon, onions, and cheese.
- Grill on both sides until the bread is toasted and the cheese is melted.
Notes
- For extra flavor, add garlic powder to the turkey.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Classic Patty Melt, Turkey Bacon, Sandwich