Classic Patty Melt: Indulgent Turkey Bacon Twist for Ultimate Flavor
A delicious twist on the classic patty melt featuring turkey and bacon for an indulgent flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon
- 4 slices cheddar cheese
- 8 slices rye bread
- 1 medium onion, thinly sliced
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté onions until caramelized.
- In a bowl, mix ground turkey with garlic powder, salt, and pepper. Form into patties.
- Cook turkey patties in the skillet until fully cooked.
- On slices of rye bread, layer cheese, a turkey patty, bacon, and caramelized onions. Top with another slice of bread.
- Butter the outside of the sandwich and grill in the skillet until golden brown on both sides.
Notes
- Feel free to customize the toppings based on your preferences.
- Pair with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Patty Melt, Turkey Bacon Melt, Comfort Food