Classic Patty Melt with Turkey Bacon: A Juicy Comfort Dish
A delicious twist on the classic patty melt featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 4 slices of rye bread
- 1 onion, thinly sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Sauté the onions in the same skillet until they are caramelized.
- Form the ground beef into patties and season with salt and pepper.
- Cook the patties in the skillet until they reach the desired doneness.
- On each slice of rye bread, layer a patty, turkey bacon, caramelized onions, and Swiss cheese.
- Butter the outside of the sandwiches and grill until golden brown and the cheese has melted.
Notes
- Feel free to customize the toppings with your favorite condiments.
- Ensure the bacon is cooked to your liking before assembling the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Classic Patty Melt, Turkey Bacon, Comfort Food