Classic Yule Log Recipe: A Deliciously Indulgent Holiday Treat
A classic Yule log recipe that’s perfect for holiday celebrations, featuring rich chocolate flavors and a beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 2 cups heavy cream
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, cocoa powder, and salt.
- Add eggs and vanilla, and beat until smooth.
- Pour the batter into a greased baking pan.
- Bake for 15 minutes, then let cool.
- Spread whipped cream on the cooled cake and roll it up.
- Cover with chocolate ganache and decorate.
Notes
- Use a serrated knife to slice the yule log.
- Top with festive decorations for a holiday touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Classic Yule Log Recipe, Holiday Dessert, Chocolate Cake