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Coconut Macadamia Nut Cookies: Easy Indulgence for All Ages

Coconut Macadamia Nut Cookies
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Delight in the rich flavors of coconut and macadamia nuts with these easy-to-make cookies that are perfect for all ages.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the shredded coconut and chopped macadamia nuts.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, increase the brown sugar.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Coconut Macadamia Nut Cookies, easy cookies, dessert

Find it online: https://www.homestylebite.com/coconut-macadamia-nut-cookies-easy-indulgence-for-all-ages/