Coffee Cake Muffins: The Best Indulgent Treat for Any Time
A delightful treat perfect for any time of the day, Coffee Cake Muffins combine the rich flavors of coffee cake with the convenience of muffins.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the all-purpose flour, cake flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and granulated sugar until fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla.
- Mix in the flour mixture alternately with the sour cream until just combined.
- In another bowl, combine the brown sugar and cinnamon for the topping.
- Scoop the batter into the muffin tin, adding a sprinkle of the topping mixture to each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra indulgent treat, add a crumb topping made with flour, butter, and sugar.
- These muffins can also be glazed with a simple icing for added sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coffee Cake Muffins, muffins, dessert, treat