Colcannon Soup: A Delightfully Creamy Comfort Food Classic
A comforting blend of creamy potatoes and vibrant greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 2 cups kale, chopped
- 1 cup heavy cream
- 4 tablespoons butter
- 1 cup onion, diced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add the onions and sauté until translucent.
- Add the diced potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mix in the kale and cook until wilted.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper. Heat through before serving.
Notes
- This soup pairs well with crusty bread.
- Feel free to add more veggies for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Colcannon Soup, comfort food, creamy soup