Colcannon Soup: A Flavorful and Comforting Recipe with Turkey Bacon
A hearty and comforting Colcannon Soup recipe that combines creamy potatoes with turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped cabbage
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 large onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onions in the bacon drippings until soft.
- Add cabbage and potatoes, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk, butter, and chopped bacon, cooking until heated through.
- Season with salt and pepper before serving.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Colcannon Soup, Turkey Bacon, Comfort Food, Soup Recipe