Colcannon Soup: The Best Creamy Delight with Turkey Bacon and Chicken Ham
A rich and creamy Colcannon Soup made with turkey bacon and chicken ham, perfect for a warm meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Meat
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup green onions, sliced
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced potatoes and chicken broth. Bring to a boil and cook until potatoes are tender.
- Add the chicken ham and green onions; simmer for 5 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and return to heat. Simmer for an additional 5 minutes.
- Serve hot, garnished with crispy turkey bacon and extra green onions.
Notes
- This soup can be made ahead of time and reheated.
- For a vegetarian version, substitute turkey bacon and chicken ham with plant-based alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Colcannon Soup, creamy soup, turkey bacon, chicken ham