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Copycat Magnolia Bakery Cupcakes: Easy Indulgence at Home

Copycat Magnolia Bakery Cupcakes
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Enjoy the delightful taste of Magnolia Bakery’s famous cupcakes right at home with this easy copycat recipe.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Divide the batter among the cupcake liners.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting.

Notes

  • For best results, use high-quality vanilla extract.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Copycat Magnolia Bakery Cupcakes, cupcakes, baking, dessert, Magnolia Bakery

Find it online: https://www.homestylebite.com/copycat-magnolia-bakery-cupcakes-easy-indulgence-at-home/