Cottage Cheese Egg Sriracha Protein Toast: A Delicious Boost
A protein-packed breakfast that’s quick and easy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: toasting, cooking
- Cuisine: American
- Diet: high-protein
Ingredients
Scale
- 2 slices whole grain bread
- 1/2 cup cottage cheese
- 2 eggs
- 1 tablespoon Sriracha sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped chives
Instructions
- Toast the bread until golden brown.
- In a bowl, mix cottage cheese, salt, pepper, and chives.
- In a skillet, cook eggs sunny-side up.
- Spread the cottage cheese mixture over the toasted bread.
- Top with the cooked eggs and drizzle with Sriracha.
Notes
- For extra flavor, add avocado or tomatoes.
- Can substitute Sriracha with your favorite hot sauce.
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cottage Cheese Egg Sriracha Protein Toast, protein toast, breakfast recipe