Cottage Cheese Flatbread: Easy Recipe for Irresistible Homemade Flavor
This easy cottage cheese flatbread recipe results in irresistibly delicious homemade bread!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, flour, egg, baking powder, and salt.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal portions and roll out each piece to your desired thickness.
- Place on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These flatbreads can also be used as a base for pizzas.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cottage Cheese Flatbread, homemade bread, easy recipe