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Cottage Cheese Spinach Quiche: The Easy, Delicious Twist You Need

cottage Cheese Spinach Quiche
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A savory and delightful twist on traditional quiche using cottage cheese and spinach.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups fresh spinach
  • 1 pie crust
  • 3 large eggs
  • 1 cup shredded cheese (such as mozzarella or cheddar)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, spinach, and shredded cheese.
  3. In a separate bowl, beat the eggs and add salt, pepper, and garlic powder.
  4. Mix the egg mixture into the cottage cheese mixture until well combined.
  5. Pour the mixture into the pie crust.
  6. Bake for 35-40 minutes or until the center is set and the top is lightly golden.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • This quiche can be served warm or at room temperature.
  • Adding herbs like dill or chives can enhance the flavor.

Nutrition

Keywords: cottage cheese, spinach, quiche, easy recipe, delicious dish

Find it online: https://www.homestylebite.com/cottage-cheese-spinach-quiche-the-easy-delicious-twist-you-need/