Country Fried Chicken: Juicy Recipe for Comfort Food Lovers
A delightful recipe for Country Fried Chicken that guarantees juicy, flavorful comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup oil for frying
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Mix flour and spices in a large bowl.
- Heat oil in a frying pan over medium heat.
- Dredge chicken in the flour mixture.
- Fry the chicken until golden brown, about 12-15 minutes per side.
- Drain on paper towels before serving.
Notes
- For added flavor, let the chicken sit in the marinade overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Country Fried Chicken, comfort food, fried chicken recipe