Country Ranch Green Beans ‘n Potatoes with Turkey Bacon Delight
A delicious blend of green beans and potatoes, flavored with turkey bacon and a ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 tablespoon ranch seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil, diced potatoes, and cook until golden brown.
- Add green beans, ranch seasoning, salt, and pepper; toss to combine.
- Cover and cook until vegetables are tender.
- Stir in crumbled turkey bacon before serving.
Notes
- Adjust seasoning according to personal preference.
- For extra flavor, add garlic or onion.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Country Ranch Green Beans, Potatoes, Bacon, Turkey Bacon, Side Dish