Cowboy Butter Chicken Pasta: A Juicy Twist on Comfort Food
Cowboy Butter Chicken Pasta is a deliciously creamy and flavorful dish that combines juicy chicken with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 1 pound chicken breasts
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Stir in cowboy butter, garlic, paprika, salt, and pepper.
- Add heavy cream and Parmesan cheese; stir until creamy.
- Toss in the cooked pasta and mix well.
- Serve hot, garnished with parsley if desired.
Notes
- For extra flavor, add fresh herbs.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta