Cranberry Gratin: An Indulgent Twist with Turkey Bacon and Chicken Ham
A rich and savory dish combining tart cranberries with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup turkey bacon, diced
- 1 cup chicken ham, chopped
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cranberries, turkey bacon, and chicken ham.
- In another bowl, whisk together the heavy cream, sugar, and vanilla extract.
- Pour the cream mixture over the cranberry mixture and stir to combine.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and grated parmesan cheese.
- Bake for 25-30 minutes or until golden brown and bubbling.
Notes
- Serve as a side dish for holiday meals.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cranberry Gratin, Turkey Bacon, Chicken Ham