Cranberry Walnut Bread: Easy Recipe for a Cozy Homemade Treat
Enjoy this delightful cranberry walnut bread, perfect for a cozy treat any time of the year.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup walnuts, chopped
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in cranberries and walnuts until evenly distributed.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- For a sweeter loaf, add extra sugar.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Cranberry Walnut Bread, homemade bread, cozy recipes