Print

Creamy Broccoli Pasta with Turkey Bacon: Your New Favorite Dish

Creamy Broccoli Pasta

A delicious and easy recipe for creamy broccoli pasta with turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 cups broccoli florets
  • 4 slices turkey bacon, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add minced garlic and broccoli to the skillet and sauté until broccoli is tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
  5. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
  6. Serve hot and enjoy!

Notes

  • For a lighter option, you can substitute the heavy cream with Greek yogurt.
  • Feel free to add other vegetables like peas or spinach.

Nutrition

Keywords: Creamy Broccoli Pasta, Pasta Recipes, Turkey Bacon