Creamy Cajun Shrimp and Sausage Pasta: Easy Family Favorite Recipe
This Creamy Cajun Shrimp and Sausage Pasta is a delicious and easy family favorite that combines the flavors of Cajun seasoning with shrimp and sausage in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, diced
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add onion and bell peppers, sauté until softened.
- Add garlic, sausage, and shrimp; cook until shrimp is pink.
- Stir in Cajun seasoning, chicken broth, and heavy cream; bring to a simmer.
- Add cooked pasta; toss to combine. Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding some grated parmesan cheese on top.
- You can substitute shrimp with chicken if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Cajun, shrimp, sausage, pasta, creamy