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Creamy Cajun Shrimp Pasta: A Delightfully Indulgent Recipe

Creamy Cajun Shrimp Pasta
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This Creamy Cajun Shrimp Pasta is a delightful dish that combines the bold flavors of Cajun seasoning with the richness of a creamy sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add shrimp and Cajun seasoning; cook until shrimp are pink.
  4. Pour in heavy cream and stir to combine.
  5. Add cooked pasta and toss to coat with the sauce.
  6. Stir in Parmesan cheese and season with salt and pepper.
  7. Garnish with parsley before serving.

Notes

  • For added heat, increase the amount of Cajun seasoning.
  • Serve with a side of garlic bread for a complete meal.

Nutrition

Keywords: Creamy Cajun Shrimp Pasta, shrimp pasta recipe, indulgent pasta dish

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