Creamy Chicken Enchilada Soup: The Best Comfort Food Delight
Indulge in the rich flavors of this Creamy Chicken Enchilada Soup, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 1 cup cream
- 2 cups chicken broth
- 1 cup corn
- 1 cup black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add shredded chicken, enchilada sauce, corn, black beans, chicken broth, cumin, and chili powder. Cook for 10 minutes.
- Stir in the cream and heat through before adding cheese to melt.
- Serve hot and enjoy!
Notes
- For extra flavor, add lime juice at the end.
- Top with fresh cilantro and avocado if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, soup recipes