Creamy Chicken Enchilada Soup: The Best Comforting Bowl You Need
Enjoy a warm and hearty bowl of this creamy chicken enchilada soup, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, beans, corn, enchilada sauce, and chicken broth.
- Bring to a simmer over medium heat.
- Add heavy cream, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Stir well and let simmer for 10-15 minutes until heated through.
- Serve hot, garnished with cheese and cilantro if desired.
Notes
- This soup can be made ahead of time and reheated when ready to serve.
- Top with avocado, sour cream, or tortilla strips for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, Chicken Soup