Creamy Chicken Parmesan Pasta Soup: Easy Comfort Food Delight
Comfort food doesn’t get better than this creamy chicken parmesan pasta soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 8 ounces pasta (penne or rotini)
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- Add onions and garlic, sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Stir in heavy cream and Italian seasoning.
- Add pasta and simmer until cooked al dente.
- Stir in parmesan cheese and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, top with more parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy Chicken Parmesan Pasta Soup, Comfort Food, Chicken Soup